Venezuelan designer Enrique Luis Sardi’s design is called the Cookie Cup. Teaming up with the Italian coffee company Lavazza, the designer has created this one of a kind eco-friendly design.
The concept is, one will drink the coffee first then eat the cup right after as a cookie. You might be wondering how it works. The cookie cup is made of pastry that is covered with a special icing sugar that works as an insulator making the cup waterproof.